On Friday, January 24th, the Walsh Eagles Busy Bakers Club met for their first baking day. They baked 6 dozen giant chocolate crinkle cookies for the senior concessions.
Their next scheduled baking days are March 6th, April 3rd, and May 5th, from 8-12 in the home ex. room. This is a new club just for junior high students with a focus on baking, social skills, and business skills. They have some exciting goals and encourage all eligible students to join!