

My JH Life Skills class finished up cooking their chosen items this week. Donovan-Egg Pancake(Crepe), Townes - Smores Dip, Anne-Marie - Rice & Veggies, Kelseigh - Omelet, Ally - Pasta and Sauce, Johnny - Monster Cookies, Koleby - Cherry Cheesecake, Dallas - Fried Pickles, Gunner - Fried Cheese sticks, Angel - Deep Dish Pizza, Brendon - Sugar Cookies, Pete - Spaghetti, Brooklynn - Corn Dip, Cooper - Tres Leches Waffles, Madilyn - Potato Soup - The students learn many things from the variety of recipes. Some of the lessons learned during this process: knife skills, setting up a breading station, oil temperatures, how to tell when pasta is done, measuring, and the proper order of ingredients when mixing up cookies, and using yeast to make dough. All the dishes were a success and tasted great. I am proud of the students and the final products.






